FIGS SOAKED IN HONEY

“RESH FIGS SOAKED IN HONEY❤️

In India, dry fruits are a popular choice when it comes to daily munchies. The chewy flesh with natural sweet flavour is not only a treat to bite into but also provides you nutrition. Be it raisins, dates, dehydrated mangoes and berries, there are plenty of options to choose from and mix match with other health boosters like nuts and seeds for a guilt-free treat. Of these, the one dry fruit that stands out for its incredible health benefiting properties is ANJEER or FIG, a member of the mulberry family. The small bell or pear-shaped fruit is commonly available it its dried form throughout the year, but like the saying goes, there’s nothing like having it fresh. The sweet juicy flesh loaded with crunchy seeds is an absolute delight, especially when wine poached or grilled, and drizzled with a little honey on top. Toss it into salads with rocket leaves, nuts, summer veggies and cheese, and you have a lunch winner right there!

While the fresh fruit may score high on natural flavour, it also has higher concentration of vitamins, minerals and antioxidants. So, We at Farm 2 Home has come up with the most healthy FRESH FIGS SOAKED IN HONEY with numerous health benefits.

Let me run you through the exciting health benefits of Figs😊

✅Helps in weight management, as figs are a good source of fiber, research has found that they could aid in weight management as high-fiber foods have a positive impact. Fiber forms an essential part of our daily diet. Not only is fiber good for our digestive system, it has also been linked to the reduced risk of cancer and type 2 diabetes. Health experts will tell you that foods with high fiber makes one feel full and satiated for long which is why they easily fit in your weight-loss strategies.

✅Anjeer is a good source of potassium. Potassium is an important mineral, which is required for the body and its regular intake is said to help in maintaining blood pressure because it tends to negate the harmful effects of sodium. Since we live in a world where we constantly rely on processed foods, which have high sodium content, a diet rich in potassium is essential. Doing so could also aid in blood circulation and digestive disorders.

✅Figs are loaded with minerals like zinc, manganese, magnesium and iron, they all contribute to improving reproductive health. Moreover, as a home remedy, young girls are often advised to eat figs to overcome PMS issues.

✅Helps to reduce the levels of triglycerides which are fat particles that circulate in the bloodstream and are a major cause of heart disease. Moreover, the high antioxidant content in dried figs couple with blood pressure lowering properties help in eliminating free radicals from the body, which could lead to the blockage of coronary arteries in the long run, and prevent coronary heart disease.

✅The high fiber content in figs helps in maintaining a healthy digestive system, thus also aids in preventing constipation. Fibers are essential for maintaining regular bowel movements and food sources such as figs are found to help in easing digestion when consumed regularly.

✅Figs are good source of calcium. The human body requires around 1000mg of calcium per day to meet the daily requirement of the mineral. Since calcium isn’t produced by the body, what we eat solely contributes to the body’s requirement. Most often we fail to meet the set requirement despite having milk, which is a good source of calcium. Therefore it is important to include other food sources of calcium such as figs in our diet.

✅The high potassium content in fig helps in regulating the blood sugar level in the body, thus keeping a check on the amount of sugar that is absorbed after meals. A high potassium diet is therefore said to help diabetics. Research studies have also found that chlorogenic acid present in figs helps lower blood sugar levels and control blood-glucose levels in type-II diabetes.

✅Eating figs helps increase blood hemoglobin levels by increasing iron levels in the body. Iron is an important mineral that circulates hemoglobin throughout the human body. Thus, figs could help treat iron deficiency anemia.

INGREDIENTS:

Unprocessed Raw Honey & Farm Fresh Figs (Naatu Athi Pazham)

STORAGE INSTRUCTIONS :

✅Do not Regfrigerate

✅Do not keep in AC rooms

✅Do not keep in direct sunlight or near cooking areas

✅Keep it in normal room temperature

✅Always use a fresh & dry spoon to scoop out and remove the spoon from the bottle and close the lid tightly

✅Shake the bottle well four times a day so that the top layer also gets soaked well in honey

HOW TO CONSUME?

Consume 2 to 3 pieces of figs along with honey twice a day, once in empty stomach in the morning and the other one at night 30 minutes before dinner for best results.

HIGHLIGHTS

✅Pure homemade

✅Zero chemicals

✅zero preservatives

✅Gluten Free

Why wait after knowing its amazing benefits..Order now & stay at the pink of your health!!😍”